Recipe for Cheddar Meat Loaf 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 lb Lean Ground Beef
1/4 cup Bread Crumbs, Dry
1/4 lb Cheddar, Sharp, Shredded
3/4 oz Tomato Soup, Condensed, 1 Cn
1 x Egg, Lg
1/4 cup Onion, Chopped
2 tbl Parsley, Fresh, Chopped
1/2 tsp Salt
Instructions:
Instructions: Combine all of the ingredients, mixing lightly. Shape into a loaf in an 11 1/2 X 7 1/2- inch baking dish. Bake at 350 degrees F. for an hour. Serve hot.

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