Instructions: Heat oven to 350F degrees. Lightly grease twelve 3/4-cup-capacity loaf pans.

Mix flour, baking powder, baking soda, and salt in a medium bowl. Whisk buttermilk, oil, and eggs in a 4-cup glass measure or medium bowl until well blended.

Add buttermilk mixture, scallions, and cheeses to flour mixture. Stir with a rubber spatula just until evenly moistened. Scoop scant 1/2 cupfuls into prepared pans.

Bake 25 to 30 minutes until tops are very lightly browned and a wooden pick inserted near centers comes out clean. Cool in pans on a wire rack 5 minutes before removing from pans. Serve warm.

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