Instructions: 1. Cook and stir mushrooms and onion in margarine over medium-high heat 3 minutes. Stir in flour, tarragon and pepper.

2. Gradually stir in broth and milk; cook stirring frequently until mixture thickens and comes to a boil, about 5 minutes.

3. Reduce heat to low; stir in turkey, mixed vegetables and 1 cup cheese.

Simmer 5 minutes.

4. Stir 3/4 cup cheese into hot potatoes.

5. Spoon hot turkey mixture into a 1-1/2 quart casserole. Top with potato mixture. Place under heated broiler 5 minutes.

6. Sprinkle with remaining cheese and paprika; place under broiler 2 minutes.

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