Recipe for Cheddar-Nut Dip 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Shredded cheddar cheese
1/2 cup Plain yogurt
1 tbl Tomato paste
1 x Chopped clove garlic
Instructions:
Instructions: Throw everything in a food processor and blend until fairly smooth. Spoon into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish with fresh parsley and serve with breadsticks.

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