Instructions: Combine flour and salt. Cut in shortening with a pastry blender until mixture resembles coarse cornmeal. Stir in cheese. Sprinkle cold water, 1 tablespoon at a time, evenly over surface. Stir with a fork until dry ingredients are moistened. Shape dough into a boil and chill 1 hour.

Makes enough pastry for 1 cobbler

Goes with Super Fig Cobbler recipe.

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