Recipe for Cheddar Spinach Squares 
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Yield:
36
Ingredients:
Amount Ingredient
1 can Refrigerated Crescent Rolls
4 oz Cheddar cheese shredded
1/4 cup Parmesan cheese grated
1/4 cup Flour
10 oz Frozen chopped spinach cooked,
1/2 cup Half & half
3 x Eggs beaten
1/4 tsp Salt
1/8 tsp Pepper
Instructions:
Instructions: Heat oven to 350 . Unroll crescent rolls into 2 long rectangles. Place in ungreased 13x9 pan; press over bottom and 1/2" up sides to form crust. Seal perforations. In medium bowl, combine cheddar cheese, parmesan cheese and flour. Add half & half, spinach, eggs, salt, pepper and nutmeg; mix well. Pour into crust. Bake for 45-50 minutes or until center tests done. Cut into squares. Serve warm.

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