Recipe for Cheddar Spread 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb Butter
8 oz Cheddar, Sharp, Grated
4 oz Romano Cheese, Grated
1 tsp Worcestershire Sauce
1/4 tsp Garlic Powder
Instructions:
Instructions: All the ingredients should be at room temperature before starting this recipe. Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. Spread on Bread Slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.

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