Recipe for Cheddar-Turkey Burgers 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 lb lean ground turkey breast
1 cup shredded reduced-fat Cheddar cheese (4 oz)
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp salt
Instructions:
Instructions: In a large bowl, combine all the ingredients; mix well. Form into 6 equal-sized patties.

Coat a large skillet with nonstick cooking spray and cook the patties over medium heat for 3 to 4 minutes per side, or until the juices run clear and no pink remains. Serve immediately.

This recipe yields 6 servings.

Serving size: 1 burger.

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