Recipe for Cheddar and Broccoli Strata 
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Yield:
1
Ingredients:
Amount Ingredient
Butter for greasing baking dish
10 slc firm white bread, crusts removed and bread cut into cubes (5 cups)
3 cup broccoli florets and stems (about 2 medium stalks)
2 cup grated extra-sharp cheddar cheese
5 x eggs, beaten
1/2 cup milk
1 tsp Worcestershire sauce
1/2 tsp dry mustard
1/2 tsp salt
1 med onion, chopped
Instructions:
Instructions: Butter a 9-by-13 inch baking dish. Spread half of the bread cubes on the bottom of the prepared baking dish. Alternate layers of broccoli, cheese and bread, ending with cheese. In a bowl, combine the eggs, milk, Worcestershire sauce, mustard, salt and onion. Pour the mixture over the ingredients in the baking dish. Cover and refrigerate for six hours or overnight.

Preheat oven to 350 degrees. Bake the strata, uncovered, for one hour or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp, about 10 minutes. Drain on paper towels and crumble. Serve the strata topped with the crumbled bacon.

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