Recipe for Cheddar and Chutney on Brioche with Ina 
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Yield:
40
Ingredients:
Amount Ingredient
40 x mini brioche rolls
1 jar Major Greys Chutney - (to 2)
(or other good chutney)
Instructions:
Instructions: Cut each roll in half crosswise. Spread the bottom halves liberally with chutney. Place a thick slice of cheddar on top, and cover with the top half of the roll. Serve immediately.

This recipe yields 40 sandwiches.

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