Recipe for Cheddary Artichoke Snacks 
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Yield:
1
Ingredients:
Amount Ingredient
20 slc French bread toasted
1 jar marinated artichoke hearts - (6 oz) drained, chopped
1/4 cup prepared roasted red peppers sliced
2 tbl sliced green onion
1 pkt Cracker Barrel Extra-Sharp
Instructions:
Instructions: Top toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet.

Broil 2 to 3 minutes or until cheese is melted. Garnish with additional red pepper and green onion.

This recipe yields 20 pieces.

Yield: 20 pieces

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