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Yield:
1
Ingredients:
Instructions:
Instructions: Add water, dry bread mix and potato flakes to bread maker. Use "regular" or "basic" setting and select light crust option if available. Add bacon and cheddar when "nut/fruit/additive" indicator sounds.
This recipe yields a 1 1/2 pound loaf. Comments: This is a very moist and flavorful loaf of bread. Excellent with soup or salad - or baked potatoes! Yield: 1 loaf Email this Recipe:
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