Recipe for Cheddary Chicken and Broccoli 
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Yield:
6
Ingredients:
Amount Ingredient
1 pkt Pepperidge Farm frozen puff pastry shells
2 jar Franco-American slow roast chicken gravy - (12 oz ea)
1 tbl lemon juice
2 cup frozen broccoli cuts thawed
2 cup cubed cooked chicken
1/2 cup shredded Cheddar cheese
1/2 cup Pepperidge Farm generous-cut
Instructions:
Instructions: Bake pastry shells according to package directions.

Mix gravy, lemon juice, broccoli and chicken in saucepan. Heat through.

Serve in pastry shells. Sprinkle with cheese. Top with crouton crumbs if desired.

This recipe yields 6 servings.

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