Instructions: Mix all ingredients, kneed until smooth. Roll on a floured surface-about 14 inches. Cut into shapes (dog biscuit cutter), brush tops with mixture of beaten egg and 1 tablesp. of milk. BAKE at 325 degrees on greased baking sheets for 45 minutes or until tops are golden brown.

Biscuits should be frozen or refrigerated if kept longer than 3 to 4 days.

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