Recipe for Cheeca Lodges White Gazpacho

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Red bell pepper, cored, seeded and finely diced
1 x	Green bell pepper, cored, seeded and finely diced
1 x	Yellow bell pepper, cored, seeded and finely diced
2 x	English cucumbers, peeled and finely diced
6 x	Roma or plum tomatoes, finely diced
4 cup	Buttermilk
2 cup	Sour cream
4 x	Limes , Juice of
	Salt and pepper

Instructions:

Instructions: 1.Toss together the peppers, cucumbers and tomatoes, reserving a little tomato and cucumber for garnish.

2.Beat together the buttermilk and sour cream, then gradually whisk in the lime juice. A blender or food processor may be used.

3.Add vegetables to buttermilk mixture. Season to taste with salt and pepper. Serve with a garnish of chopped cucumber and tomato and arrange pita croutons around edge of soup bowl.

4.Serves eight.

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