Instructions: Heat oven to 325 degrees. Butter a jelly roll pan. Heat sugar, syrup, butter, and salt in 3 quart pan over medium heat, stirring until sugar dissolves, about 5 minutes. Remove from heat; stir in Cheerios and nuts until coated. Spread in pan. Bake 15 minutes. Cool 10 minutes. Loosen with metal spatula. Let stand 1 hour. Store in covered container.

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