Instructions: Heat sugar, margarine and syrup in 2 quart saucepan over medium heat. Stir constantly until bubbly around edges. Cook 2 minutes longer. Remove from heat.

Stir in baking soda until foamy and light colored. Heat oven to 250 degrees.

Stir in peanuts raisins and Cheerios Mix together in a 4 quart bowl. Stir until mixture is coated. Spread
evenly on 2 pans (13 x 9 x 2) or jelly roll pans. Bake in 250 degree oven

(15 minutes). Stir, let stand until cool about 10 minutes. Loosen mixture with metal spatula, let stand until firm about 30 minutes. Break into bite size pieces.

Makes 10 cups.

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