Recipe for Cheery Cherry Rolls 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
2 cup Miniature marshmallows
1/2 tsp Vanilla
2 tsp Water
2 x Caramels
1 cup Choppped candied cherries
1/2 tsp Light cream
2 cup Plus 1 tbsp. sifted
1 cup Chopped salted peanuts
Instructions:
Instructions: Directions: Melt marshamallows in water over low heat; remove from heat.

Add cherries, 2 cups sugar and vanilla; mix well. Sprinkle pastry cloth or board with remaining sugar. Knead cherry mixture for 2 to 3 minutes or until ) smooth; shape into 3 rolls, 3/4 inch in diameter by 6 inches long.

Let stand at room temperature for 30 minutes. Melt caramels and cream in saucepan; remove from heat. Spread rolls with thick layer of caramel; roll in peanuts. Wrap rolls in waxed paper or plastic wrap. Let stand at room temperature for 1 to 2 hours. Cut into 1/2 inch slices.

Yield: About 3
dozen rolls.

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