Instructions: Preheat oven to 375

Fill a baking dish halfway with boiling water. Place 1 teaspoon butter each in the bottom of 2 custard cups. Carefully break an egg into each cup. Place 1 tablespoon of cream over each egg. Top with remaining cheese. Place custard cups in water bath in baking pan and set the oven. Bake for 10 minute. Salt and pepper to taste.

Note: I normally spice up the eggs using a pepper sauce of some kind.

But, its tasty on its own, too. Use grated fresh Parmesan if at all possible. It adds a nice mild tang to the eggs.

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