Recipe for Cheese Ball - Basic 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 pkt CREAM CHEESE (8 OZ.)
1/4 cup PLAIN YOGURT
1 cup SHREDDED CHEDDAR CHEESE
1 x ( 4 OUNCES )
1/2 tsp SEASONED SALT
1/2 tsp WORCESTERSHIRE SAUCE
Instructions:
Instructions: BLEND ALL INGREDIENTS IN A MIXING BOWL. STIR TO BLEND WELL. CHILL IN REFRIGERATOR FOR 30 MINUTES. USING WAX PAPER PLACE. CHEESE BALL IN MIDDLE AND THEN FORM A BALL BY PRESSING WAX PAPER AROUND MIXTURE. FOR A CHANGE: ROLL CHEESE BALL IN CHOPPED NUTS ( YOUR CHOICE ).

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