Instructions: Melt butter, add milk, salt and sugar. Stir to dissolve, then cool to 85F. Add to starter and mix well. Beat eggs and mix with starter along with caraway seeds and garlic powder. Blend in flour and cheese. Pour into a greased loaf pan (the pan should be filled to within about 1/2 to 1 inch from the top) and allow to rise about 1 to 2 hours until the batter is about even with the top of the pan. Bake at 350F 45 minutes to 1 hour until done (I used a large glass loaf pan and it took an hour). Cool about 10 minutes in the pan, then remove and cool the loaf on a wire rack.

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