Recipe for Cheese Blintz 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
3/4 cup Plus
3 tbl Flour
1/4 x Sugar equivalent Granulated sugar substitute
1/2 tsp Baking powder
1/8 tsp Salt
3 lrg Eggs
1/2 cup Reduced calorie tub margarine
1/4 cup Skim milk
1/2 cup Part skim ricotta cheese
8 oz Reduced calorie cream cheese, softened
2 lrg Eggs
1/4 cup Granulated sugar
3 tbl Fresh lemon juice
1 tsp Grated lemon peel
1 tsp Grated orange peel
Instructions:
Instructions: This is in the Weight Watchers Favorite Homestyle Recipe book. Ive never tried it, but the prologue to this recipe says that the person who submitted it was craving the blintzes of her youth and developed this recipe to replicate the taste while following the weight watchers eating plan.

1. Preheat oven to 300. Spray 13 by 9 inch baking pan with nonstick cooking spray. Set aside.

2. To prepare batter, in large bowl using electric mixer on medium, mix flour, sugar substitute, baking powder, salt, eggs, margarine and milk until just blended. (Do not overmix).

3. To prepare filling, in separate large bowl using electric mixer on low speed, mix remaining ingredients until blended.

4. Pour half the batter into prepared pan. Gently pour filling on top, being careful not to mix layers. Pour remaining batter over cheese mixture.

Bake until golden brown and set, 1 1/2 hours. Let stand 10 minutes before cutting, or cover and refrigerate until ready to serve (can be served chilled or at room temperature).

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