Instructions: Marcys blintzes reminded me of the blintzes my husband made. He followed his grandmothers recipe for them.

Beat the egg with a little cold water. Put a little pot cheese in a Uneeda Biscuit. Cover with another Uneeda Biscuit. Dip the whole sandwich in the egg. Fry until golden.

Delicious with sour cream when hot. Can be eaten cold. A cup of coffee and one of these cold blintzes is heavenly.

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