Instructions: * (Pre-grated supermarket cheddar works great, but if you want something celestial, try a hard smoked cheese, such as provolone or cheddar)

Put all ingredients in a bread machine, and put through the regular cycle

(light crust if you have the option).

When I make it outside the machine, I double it to make two loaves. Make it like any standard dough through the first rising; punch down, shape and place in two greased loaf pans. Let rise again. Bake at 425F for 15 mins; then at 375 for about 30 mins more until done. Cool out of pans on a wire rack.

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