Instructions: Brown hamburger. Add butter, onions, carrots, celery, basil, parsley and potatoes, cover and cook until vegetables are semi- tender. Add broth and bring to a boil,. Reduce heat, cover and simmer 10-12 minutes.

Meanwhile mix well, flour and milk, add to broth,. Bring to a boil and stir constantly for 2 min or until it thickens. Reduce heat, add cheese, salt , pepper and sour cream. Enjoy! Makes 8 servings, I usually double it for us

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