Recipe for Cheese Cake (80 Cal - Piece) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 ct 1/2% white cheese
1 x Low fat youghurt
4 tbl Instant vanilla pudding
4 tbl Cornstarch
3 tsp Artificial sweetner, (or 3 packages of sweet and low)
6 x Eggs
Instructions:
Instructions: Beat whites with sugar. Mix rest of ingredients together and fold with the egg whites. Line large baking pan with paper (I never do this). Bake at a high temperture for 10 min and then lower to 180 (350) for another 30 min.

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