Recipe for Cheese Cake Pie (Chess Pie)

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/2 qt	WATER, COLD
1/4 lb	MILK, DRY NON-FAT L HEAT
8 lb	CAKE MIX CHEESE 4LB

Instructions:

Instructions: 1. RECONSTITUTE NONFAT DRY MILK IN COLD WATER. ADD CHEESE CAKE MIX BLEND AT LOW SPEED 30 SECONDS. SCRAPE DOWN BOWL. WHIP AT LOW SPEED 2 MINUTES.

2. USE THIRTEEN 9-INCH PREFORMED GRAHAM CRACKER PIE SHELLS. POUR 3 CUPS CHEESE CAKE FILLING INTO EACH SHELL.

3. CHILL. CUT 8 WEDGES PER PIE.

SERVING SIZE: 1 PIECE

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