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Yield:
1
Ingredients:
Instructions:
Instructions: Mix butter and biscuits pat in to sponge roll tin, put in hot oven and bake about 10 minutes let cool.
Filling: 1 carton cream beaten 1 tin sweetened condensed milk 1/2-2/3 cup of lemon juice Mix Milk and lemon juice beat until it changes and becomes thick. Fold together with the beaten cream. Put in fridge for about 4 hours then eat! Email this Recipe:
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