|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Do you know people that will never give the right recipe ? Head nurse R.Z, is one of them. For any celebration in the departement she was bringing her
"chef doeuvre" the famous cheese cake ! Of course, she gave us the recipe, none of us could reach her perfection ...... I finaly found the recipe in "OUGOT BE KHAMESH DAKOT" (cakes prepared in 5 minutes ) by Ruth Yoles Well greased round cake pan (26 cm diameter) I use a Tefal spring form or a square pyrex dish. 1. Heat the oven to 180 degres Celcius 2. Mix one egg and 3 yolks with cheese, cream, flour, vanilla, lemon juice, lemon rind and 3/4 of cup sugar. 3. Pour the cake mixe in the cake pan and bake for 20 minutes. 4. Prepare the meringue by mixing well the 3 egg whites, then add sugar. 5. Spread the meringue on top of the cake, return to the oven and continue baking for 20 minutes. 6. After cooling, keep in the fridge. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|