Recipe for Cheese Chicken Lasagne 
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Yield:
9 Servings
Ingredients:
Amount Ingredient
8 oz Lasagne noodles
1/2 cup Onion, chopped
1/2 x Green pepper, chopped
4 tbl Butter
1 can 7 1/2 oz cream of chicken so
1 cup Mushrooms, sliced
1/2 cup Pimentos, chopped and draine
1/3 cup White wine
1/2 tsp Basil, crushed
3/4 cup Cottage cheese
2 cup Chicken, cooked and diced
2 cup Natural mild cheddar cheese,
Instructions:
Instructions: Cook noodles in boiling, salted water according to package directions; drain. Saute onion and bell pepper in butter until onion is clear and tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the noodles in a 9"x 13" baking dish; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses. Add in layers remaining noodles, sauce, cottage cheese and chicken. Bake at 350 degrees 45 minutes. Top with remaining cheeses; bake 2 minutes more.

Serves 9 -

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