Recipe for Cheese Corn Pudding 
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Yield:
1
Ingredients:
Amount Ingredient
1 can creamed corn
1 cup breadcrumbs
1 cup milk
1 tsp salt
1/4 tsp pepper
1/4 lb shredded Cheddar
Instructions:
Instructions: Combine corn, crumbs, milk, salt and pepper. Pour into greased casserole dish. Sprinkle with cheese. Cook bacon halfway, lay across dish. Bake at 325 for 1 hour and 15 minutes.

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