Instructions: Preheat oven to 425 degrees.

Coat a 9 x 13 baking dish with butter. Saute onions in melted butter until golden. Combine eggs, buttermilk & corn until smooth. Stir in corn & bell pepper & artichoke hearts. Stir in muffin mix & dried oregano. Mix together well. Pour mixture into shallow glass baking dish. Bake until golden for about 20 minutes. Remove from oven & sprinkle cheddar cheese on top. Return to oven to melt & brown cheese for 5 minutes. Serve cut into squares.

Approximately 8-20 minutes.

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