Instructions: Mix all ingredients briefly, just till combined and smooth, with a pastry blender in a medium bowl. Let dough rest 1 hour, covered. Roll out very thin (1/16-inch thick) on a floured surface and cut into squares. Bake for 7 minutes at 425F, turning pan halfway through baking time.

Yield: about 54 1 1/4 inch squares

NOTES :

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.