Instructions: CHEESE BLOCK WILL BE PREPARED 15 MINUTES PRIOR TO THE MEAL. A 5 LB. BLOCK OF CHEDDAR CHEESE WILL BE CUT INTO 1 INCH SQUARES AND PLACED ON A TRAY ON THE SALAD BAR FOR THE DINERS. REPLENISH IN 5 LB BLOCKS POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.

SERVING SIZE: 1 BLOCK

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