Recipe for Cheese-Date Biscuits

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Yield:

40 Servings

Ingredients:

Amount	Ingredient
	DOUGH ----------------
1/2 cup	Butter Or Margarine
2 cup	N.Y. State Cheese (Sharp Cheddar), grated
1/2 cup	Flour
1 dsh	Cayenne Pepper
1 tsp	Sugar
	----------------- FILLING ----------------
1 pkt	(8 Oz.) Dates, cut into small pcs.
2 tbl	Water

Instructions:

Instructions: FOR THE DOUGH:
Mix first 3 ingredients thoroughly. Add cayenne pepper and sugar. Mix well.

FOR THE FILLING:
Mix these ingredients well and cook 3 minutes.

TO ASSEMBLE:
Roll cheese dough thinly; cut with biscuit cutter. Spread date mixture on each round; fold over and press edges to seal. Bake at 375 for 15 to 20 minutes.

Makes about 40 biscuits.

NOTES : Good for parties, coffees, teas, receptions, etc.

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