Instructions: Mix in the food processor. I cooked the cheese in the microwave just to thicken it up a little and that worked. There are so many things that you could do for cheese balls.

Cheese Ball

1 (8-ounce)

package of low-fat cream cheese
1 cup shredded cheddar cheese-or any cheese that you like 1 teaspoon Worcestershire sauce
1 tablespoon of finely chopped green pepper 1 tablespoon of finely chopped onion

Mix all together and roll in chopped nuts. If you like this recipe, I changed it a little and added the nuts to the mixture and then stuffed celery with it. Nice change.

Holiday Cheese Ball

1 lb velveeta - softened
8 ozs cream cheese - softened
1/2 c onion - finely chopped
1/2 c celery - finely chopped
1/8 tsp garlic salt
1/2 c` mayonnaise
2 tbsps mustard
Stir all together, shape in a ball, Roll in nuts and parsley. Chill.

Freezes well.

Chunky Cheese Ball
16 ozs Creme cheese - softened
1 tbsp A-1" Steak Sauce - 1/2
1/2 tsp Worcestershire sauce
1/2 tsp curry powder
2 (5 oz.)

cans white meat chicken - drained
1/4 cp onion - finely minced
1 clove garlic - finely minced
1/4 cp parsley - finely chopped
1/4 cp pecans - chopped
w an electric mixer, beat together 1 st. 4 ingreds. Blend in next 3 ingreds.

& 1 tbsp. parsley. Shape mix. into a log /ball on waxed paper, wrap & chill overnite. before serving ,roll in parsley & pecans until covered.

makes about 3 cps.

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