Recipe for Cheese Dip ii 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb Velveeta cheese
2 can Rotel tomatoes and chilies
1 can cream of mushroom soup
1 sm jar picante sauce
1 tsp garlic powder
1 dsh Worcestershire
1 lb premium ground beef
1 med onion chopped
Instructions:
Instructions: Mix all of the liquids and cheese together in a crock pot set on LOW until the cheese melts.

While this is cooking, brown meats and chopped onion. Drain grease off of meats and add spices, then add to crock pot and stir. Cook on LOW 2 to 4 hours, keep on low to serve with chips and crackers.

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