Instructions: Halve and core Comice pears. Brush surface lightly with diluted lemon juice to retard browning. Combine cream cheese and blue cheese until well mixed. Form into 1-inch balls and roll in chopped nuts. Place cheese ball into center cavity of each Comice half. Serve with additional cheese selection.

Serving Tip: Sherry or light white wine is a good accompaniment.

Always be sure to use ripe pears.

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