Instructions: 1/4 C. butter or margarine, melted

Heat oven to 350 degrees. Lightly grease two 9-by-5-inch or 8-by-4-inch loaf pans. In small bowl, combine Parmesan cheese and walnuts; mix well. In another small bowl, combine cream cheese, basil and garlic; mix well. Separate dough into 8 biscuits. Spoon 1 teaspoon cream cheese mixture on half of each biscuit. Fold biscuit over cream cheese; press edges to seal. Dip each biscuit in melted butter; coat with cheese-walnut mixture. Arrange 4 biscuits, seam side down, in each greased pan. Drizzle any remaining butter over biscuits; sprinkle with any remaining cheese mixture. Bake for 25-35 minutes or until golden brown. Immediately remove from pan. Serve warm. Store in refrigerator.

Makes 8 servings.

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