Instructions: Blend 1/2 cup warm milk with yeast and pinch of sugar in bowl of electric mixer. Let set until it begins to foam, about 2 minutes. Add remaining 1/2 cup warm milk, eggs, butter, lemon peel, remaining 1/3 cup sugar, salt and flour.

Beat about 5 minutes or until mixture forms soft, smooth dough and is no longer sticky; add more flour if needed.

Shape dough into ball and brush with oil. Cover with damp towel and chill 4 hours or overnight. Remove from refrigerator and bring to room temperature.

Roll 1/4 inch thick on floured board and cut into 3 inch rounds. Place rounds on greased baking sheets, 2 inches apart. Cover with damp towel and let rise in warm place about 45 minutes. Meanwhile, prepare filling of choice as directed below.

Make deep impression in center of each bun and fill with spoonful of Cheese or Poppy Seed Filling. Let rest 15 minutes, then brush with beaten egg. Bake in preheated 375-degree oven 10 to 15 minutes or until golden brown.

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