Recipe for Cheese Filling for Pierogi 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Cottage cheese
1 x Egg, beaten
3 tbl Currants
1 tbl Butter, melted
3 tbl Sugar
Instructions:
Instructions: Cream the cheese with melted butter.

Add other ingredients and mix well.

Fill pierogi.

Serve with melted butter and sour cream ( No servings amount was given. The 1 stands for 1 batch of filling. ) Recipe from "TREASURED

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