Recipe for Cheese Filling for Pierogis

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Yield:

40 Servings

Ingredients:

Amount	Ingredient
2 lb	Dry cottage cheese or about 4 cups each
2 x	Yolks, beaten
1 pch	White pepper, ground
2 lb	Dry ricotta cheese
1 x	Egg, beaten plus

Instructions:

Instructions: Using a grinder or food processor, fitted with a metal blade, process cheese. Do not puree or process too fine. In a large bowl, combine cheese, egg and egg yolks, salt and white pepper.

Stir to combine.

Makes about 4 cups, or enough to fill 40 to 45 pierogies.

Polish farmers make thier own cottage cheese from curdled milk

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