Recipe for Cheese Filling (the Art of Fine Baking) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tbl Yellow raisins
1 tbl Cognac
1 cup Cream cheese (or cottage)
1/4 cup Sugar
1 tbl Flour
1 x Egg yolk
1 tsp Melted butter
1 tbl Sour cream
1/2 tsp Grated lemon rind
Instructions:
Instructions: Servings: 1

Mix raisins with cognac. Cream together cheese, sugar, and flour. Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla. Add cognac-soaked raisins.

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