Recipe for Cheese Fishwich (Batter D 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
25 lb FISH FILLETS FLAT FZ
1/4 lb CHEESE AMER/SLICE
3/8 oz PIMENTOS 7 OZ
1/4 oz ONIONS DRY
100 x BUN HAMBGR 13OZ #102
oz PEPPER BLACK 1 LB CN
2 lb RELISH PICKLE SWEET
4 lb SALAD DRESSING #2 1/2
Instructions:
Instructions: TEMPERATURE: 350 F. DEEP FA

1. FRY FISH PORTIONS ABOUT 3 MINUTES OR UNTIL LIGHTLY BROWNED.

2. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.

3. PREPARE 1/2 RECIPE FOR TARTAR SAUCE (RECIPE NO. 001300).

4. PLACE 1 FISH PORTION ON BOTTOM HALF BUN. PLACE 1 SLICE CHEESE ON TOP OF FISH. SPREAD 1 TBSP TARTER SAUCE ON TOP HALF OF BUN. COVER WITH TOP HALF BUN. SERVE HOT.

NOTE: IN STEP 1, DO NOT OVER COOK OR OVER BROWN. PORTIONS WILL RISE TO THE SURFACE WHEN DONE.

SERVING SIZE: 1 SANDWICH

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