Instructions: Prep: 10 min, Cook: 5 min.

Combine cheddar cheese and 2/3 of the Parmesan cheese in a bowl. Divide evenly amongst all tortillas. Roll tortillas. Heat oil in a heavy skillet over medium high heat. Brown stuffed tortillas in oil 2 minutes per side or until brown. Drain on paper towels. Top with a dollop of sour cream. Serve with remaining parmesan and salsa.

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