Recipe for Cheese Fudge 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1 lb Butter or margarine
1 lb Pasteurized processed cheese
4 lb Powdered sugar
1 cup Cocoa
1 tbl Vanilla
2 x -(up to)
Instructions:
Instructions: In saucepan melt butter & cheese. Sift together sugar & cocoa. Add to cheese mixture. Next add vanilla & nuts. Mix well & spread into greased 13x9-inch pan. Cut into squares. (Editors

Note: Unbelievable but
delicious!)

BILLIE BROCATO

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