Instructions: Chop bell pepper and slice mushrooms, then saute until limp; add mushrooms and sherry. Cook until all liquid is evaporated.

Add Jack cheese and microwave about 2 minutes. Stir and zap 1 minute more.

Serve with flour tortillas.

Sylvias comments: I didnt want to dirty a sauteeing pan AND a microwave pan, so I just melted the cheese in the frying pan on low. Worked great.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.