Recipe for Cheese-Ham Casserole 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 pkt Green beans, french cut(10z)
4 tbl Butter
1/4 cup Onion, minced
4 tbl Flour, all-purpose
1/2 tsp Salt
1/2 cup Milk
2 cup Ham, cooked,chopped
2 x Eggs, hard-cooked,chopped
1 cup Cheddar cheese, shredded(4oz)
2 tbl Pimiento, chopped
1 tbl Parsley, chopped
Instructions:
Instructions: 1. Cook beans according to package directions; drain and reserve 1/2 cup liquid.

2. Melt butter in a 2-quart saucepan; saute onion.

3. Stir in flour and salt until well blended.

4. Remove from heat; stir in milk and reserved 1/2 cup liquid.

5. Heat to a boil, stirring constantly; boil and stir 1 minute.

6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley.

7. Place beans in baking dish; cover with ham sauce and sprinkle croutons over top.

8. Bake in preheated 350F. oven 20 to 25 minutes.

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