Instructions: Dough: Sift together dry ingredients; Add egg; sour cream, and butter.

Blend thoroughly and knead well. Roll out and stretch to a thin dough and fill one end and roll up in long strips (Length of pan) or make individual pockets (knishes) Place on a shallow baking tin that has been liberally greased with butter(melted) . Bake at 350* until lightly nbrowned (perhapps up to an hour) basting occasionally with melted butter.

Makes about 30

Filling: Combine all together, and fill.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.