Instructions: 1. Heat salad oil in a large skillet.

2. Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly.

3. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes. Set aside.

4. Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagne noodles and a third each mozzarella, ricotta and tomato sauce.

5. Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese.

6. Bake, uncovered, in preheated 350F. oven 30 minutes; let stand 10 minutes before cutting in squares.

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